Domaine François Leclerc Gevrey Chambertin 2014 STEAK WINE she was not only inducted

she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame

Although nearly 50 years old

and brown sugar

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit

Domaine François Leclerc Gevrey Chambertin 2014 STEAK WINE she was not only inductedFrancois gives me right of first refusal to buy all of his wines. I usually take all he makes. Francois style is similar to his fathers style with emphasis on the fruit. Yet, he americanizes his wines a little. Those who enjoy American Pinot Noirs are usually very impressed with his wines. Good color and concentration, with red fruits, berry, floral and earthy aromas. Nice character and expression of terroir.