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though they’re sometimes surprised by his materials—who could forget the tower he built of dirty diapers
without going overboard
Six Seasons: A New Way with Vegetables Indigo Jacquard scarfDETAILS The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary. The concept is simple: ingredients are divided into six specific "seasons" and the focus is on using what is at peak freshness and availability. The recipes are thoughtfully constructed and, although many are vegetarian, it is definitely not strictly a vegetable vegetarian cookbook. None of the recipes are what we'd consider "fussy" or