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Rosewood paper grain — description and returns beneath the overlapping buy card.
named ‘Balido’ (Spanish for ‘bleating’) in tribute to the sheep that naturally prune the vineyard in winter
yet terroir driven so the foothills of the Pyrenees in the Roussillon was the perfect place to select to mature his vines
playful charm
The vines grow on classic sandy gravel soils over clay and limestone
Beulah Violetta Stesso Stesso Red Wine 750ml (12.5%) Belgium named ‘Balido’ (Spanish for ‘bleating’)Sangiovese, Merlot and Sagrantino from Umbria, Italy Bright cherry wild herbs brambly fruit baking spice. A vibrant Umbrian field blend that captures the essence of summer with its zippy acidity and "cheeky" three day carbonic maceration. This short maceration keeps the tannins soft and the fruit primary, resulting in a wildly drinkable red that is best enjoyed with a slight chill. The wine is matured in stainless steel for six months to maintain its
