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Rosewood paper grain — description and returns beneath the overlapping buy card.
he left his native France to study the art of distillation in Scotland and Germany
sweet aroma
Finish: After the first sip
and it's aged for 2 to 3 years in American white oak 53 gallon barrels
Santa Teresa 1796 Ron Antiguo de Solera Rum SAVE TIME & MONEY WITH A CASE!:SINGLE(S) he left his native FranceRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796
US$ 399.50
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