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Rosewood paper grain — description and returns beneath the overlapping buy card.
Tasted in November 2022
Disgorged in April 2020 with four grams per liter dosage
but a few years of cellaring should help in this regard
(from 80+ year old vines)
Paul Jaboulet Aine, Crozes-Hermitage Roure Vintage:2015 Tasted in November 2022Opaque ruby. An assertively scented, complex bouquet features mineral accented boysenberry, cherry liqueur, licorice and smoky mineral aromas that expand with air. Stains the palate with sweet, dense black and blue fruit, spicecake and candied violet flavors that show a surprisingly graceful touch thanks to a spine of juicy acidity. Velvety, slow mounting tannins shape a broad, smoke laced finish that hangs on with superb, floral driven persistence.
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