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Something from Nothing: A Cookbook 2014-FW while providing stylish and optimalDETAILS A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB A BON APPTIT BEST COOKBOOK OF THE YEAR In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable bottles, bags, jars and cans, Alison shows you how to cook as she doesloosely, intuitively, and with maximum flavor. With each recipe
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