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Rosewood paper grain — description and returns beneath the overlapping buy card.
Layers of redcurrants and stewed plums are laced with hints of chocolate and coffee
The wine is aged for 9 months on the lees before it is disgorged
juicy twist
it's all bright
Matchbook Distilling ElseWhere Bloodorange Aperitivo Treat Yourself Layers of redcurrants and stewedThis aperitif starts with New York spirit made from dent corn from the Finger Lakes, from which Matchbook's gin is made. Then, a shocking amount of fresh blood oranges from California are trucked in, cut in half, and then placed in the gin. Left to macerate for weeks, the liquid slowly takes on a delightful ruby tone and unmistakable bittersweet zing. After straining and pressing, the liquid is rested on precious herbs and spices from Rare Tea Cellar.
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