Clos de la Roilette Fleurie Austria Layers of redcurrants and stewed

Layers of redcurrants and stewed plums are laced with hints of chocolate and coffee

Candied fruit

crispy-on-the-outside

deep garnet red

Clos de la Roilette Fleurie Austria Layers of redcurrants and stewedConsidered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. The Clos has an eastern exposure, borders the Moulin Vent appellation, and yields remarkably age worthy Gamay. In the 1920s, when the Fleurie appellation was first created, the former landowner was infuriated with losing the Moulin Vent appellation under which the estate had previously been