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the second fermentation in the bottle takes place with the addition of frozen must from the same harvest
Winemaker: Manuel di Vecchi Staraz
and the complexity is achieved through a blend of three different vintages
which from the olfactory point of view presents an unmistakably complex and elegant nose: the initial fruitiness gives way to marked mineral sensations with hints of lava and flint
Paisley 2022 biodynamisch the second fermentation in theGrape varieties: 100% Aleatico Alcohol: 10,5% Region: Pescara, Abruzzo Winemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this wine. Then their imagination ran to Paisley, a textile pattern based on pointed teardrop shapes. This is how the names of the wines come about!
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