Ticché 2023 Piriwe Hundred percent Garganega grapes from

Hundred percent Garganega grapes from vines between 60 and 80 years old

Region: St

Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch

Rebsorte: Spergola

Ticché 2023 Piriwe Hundred percent Garganega grapes fromGrape variety: Grenache Noir, Grenache Gris, Grenache Blanc, Carignan Alcohol: 13,5% Region: Banyuls sur Mer Winemaker: Francesco Pesci Beside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of Banyuls. The grapes for Ticch come from a plot that Francesco owns in Banyuls, it is made of the three Grenache and a little Carignan. Maceration is short, only a few days, yet enough to