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Developments in Dairy Chemistry—3 formatIsbn:Softcover - 9789401086943 Der vorliegende Band bietet einen

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Der vorliegende Band bietet einen philologischen Kommentar zum ersten Buch der Argonautica unter besonderer Berücksichtigung der von Valerius Flaccus verwendeten Quellen und der vorausgegangenen literarischen Überlieferung (speziell im Vergleich mit dem ersten Buch der Aeneis von Vergil

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Developments in Dairy Chemistry—3 formatIsbn:Softcover - 9789401086943 Der vorliegende Band bietet einenThis volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial importance than the former two, they are nevertheless of major significance in the chemical, physical, technological, nutritional and physiological properties of

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