Kochmesser Gyuto Carbon Gold Abalone A companion that will leave

A companion that will leave a lasting impression not only in the kitchen

8 mm dicke Klinge aus Shirogami Stahl für exzellente Schärfe und einfache Nachschärfung

Das Messer wird in einer maßgefertigten Holzscheide geliefert

besticht es durch seine Ästhetik und Funktionalität

Kochmesser Gyuto Carbon Gold Abalone A companion that will leaveThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in