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Japanese filleting knife
Very pleasant when someone knows their stuff and advises not commercially but for the customer
Mit dem Santoku kann man aufgrund seiner breiten Klinge knöchelfrei auf dem Brett arbeiten
double hollow ground
Global SAI-05 Brotmesser 23cm Kai Japanese filleting knifeModel: SAI 05 Knife type: Bread knife Blade length: 23cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless steel, hollow Intended use: The SAI 05 is ideal for slicing bread. Serrated knives are ideal for cutting bread because the serrations break the crust and allow the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for breads with hard crusts. Protect the edge of your chef's
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